3 Bedroom Semi-Detached House to Rent

Brook Crescent, Chingford

Key Features

Three bedrooms

Semi detached

Garage

Off street parking

Requiring modernisation

Full Description

If you are looking for a project this could be the one for you! This three bedroom semi-detached family home is offered for sale on a chain free basis.

The property is in need of modernisation throughout and offers a through lounge and kitchen to the ground floor, three bedrooms, bathroom with separate WC to the first floor.

Externally there is an 80ft rear garden, side attached garage which has rear access to a lean-to and off-street parking to the front.

Living Room - 4.00m x 4.12m (13'1" x 13'6") -

Living Room - 3.61m x 3.54m (11'10" x 11'7") -

Kitchen - 2.74m x 3.02m (8'11" x 9'10") -

Garage - 2.60m x 7.62m (8'6" x 24'11") -

Garden -

Bedroom - 3.08m x 3.04m (10'1" x 9'11") -

Bedroom - 3.28m x 3.94m (10'9" x 12'11") -

Bedroom - 3.93m x 4.20m (12'10" x 13'9") -

Bathroom - 2.43m x 1.77 (7'11" x 5'9") -

A WORD FROM THE EXPERT...
"I enjoy the outdoors as well as the hustle and bustle of the city, so Chingford is the perfect spot for me. With Epping Forest on the doorstep, cycling, hiking and exploring are only a hop away. And the amazing transport links can take you into the city in less than half hour.
Being able to alternate between Chingford Mount and North Chingford for a pub, restaurant, café or a takeaway means I'm spoilt for choice. I particularly enjoy meeting friends, family and colleagues in The Rusty Bike to grab some Thai food, choose from a large selection of beers or catch a game of football.
Weekends are reserved for the Kings Head. The beer garden is perfect for basking in the sun during the summer. In the colder months you can warm up inside with a great roast dinner.
Travelling between appointments is a joy. The sense of community is strong and friendly, and you're often wished good morning or afternoon as you walk by. The diversity of the locals is what makes Chingford great - there are loads of international takeaway restaurants and supermarkets, where I'm constantly discovering new tastes and flavours."